kitty7704 Profile - (11208899)

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Recipe Reviews 3 reviews
Hot Tamale Pie
I cut the recipie in half and baked in an 8 X 8 casserole dish, those were the only changes I made. It turned out so delicious and by using Chef John's techniques mine even looked presentable like his! This is such an easy recipie, watched the video a few times to give myself confidence that I could make it. Thank you Chef John, I love your sense of humor about food!

0 users found this review helpful
Reviewed On: Jan. 4, 2014
Stir-Fry Chicken and Vegetables
I have made this stir fry 4 times now! I add lots more veggies and Asiatica Spice Blend from Padma Lakshmi. I serve it over jasmine rice. Thank you Michael for sharing this delicious and healthy recipie!

5 users found this review helpful
Reviewed On: Dec. 27, 2013
Simple, Classic Chicken Potpie
I have made this recipe about 10 times now and it is just perfect. Comes out great every time. The last time I made it I used the leftover turkey and it was delicious. I put half the filling in my pie dish and cover with pie crust and bake and put the remaining filling in the freezer. It is easier to freeze it in a container, take it out defrost it and then put in pie dish, add crust and cook.

6 users found this review helpful
Reviewed On: Jan. 6, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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