CanadianBaker Recipe Reviews (Pg. 1) - Allrecipes.com (11208736)

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Crispy Orange Beef

Reviewed: Apr. 8, 2012
The best recipe, I have ever had or tried. Bar none the best Crispy Orange Beef around. Inexpensive to make also. 5 STARS!
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Best Moist Chocolate Cake

Reviewed: Apr. 10, 2010
Followed exact recipe. Ate cake without icing and was wonderful, very flavourful. Will make again!!
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Banana Banana Bread

Reviewed: Mar. 29, 2010
Cake flavour is very nice, but the problem is, is that it is a cake, not bread. Very fluffy texture where banana bread is more compact. Will not make again. 1/5
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Breaded Chicken Fingers

Reviewed: Mar. 29, 2010
Tried these on a limb hoping they would turn out well. I read below that adding 1 tbsp to 1 cup of milk makes buttermilk, so I tried it and it worked. The chicken was very tender and it only sat in the liquid mix for about 20 minutes. I fried them in oil, and they where very good. Excellent the day after cold also. Would make again!
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Easy Tuna Casserole

Reviewed: Mar. 21, 2010
Made this recipe by the recipe, when to came to the French Fried Onions I used a homemade recipe, and used Red Onions, Flour, and Milk coated the onions and then fry them in oil before sprinkling them ontop of the Casserole.
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Black Chocolate Cake

Reviewed: Mar. 12, 2010
My spouse made this for my birthday cake, and it was very very moist.Wonderful cake will make again:) Like mentioned from another review, she used 2 cups of milk instead of water, and 2 tbsp of Instant Coffee.
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Jambalasta

Reviewed: Mar. 6, 2010
Cooked this tonight for dinner, was very very good. Other then the fact that I used fully cooked shrimp and they were a little bit tougher then usual. The flavor was wonderful and the recipe I followed except left out sausage as I did not have any in the house. Will make again for sure. 4.5/5
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Crumb-Coated Chicken Thighs

Reviewed: Mar. 1, 2010
Wonderful recipe. My wife loved it, I used a base of Italian Bread Crumb and put Chipotle Spice, instead of cumin. Turned out wonderful! Will make again.
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Oil Pie Crust

Reviewed: Feb. 28, 2010
Baked this tonight for a Basic Chicken Pie. It made a perfect amount for a 8"x8" square pan with a little dough left over. I just mixed Chicken, Green Onions, Celery, Pepper, White Cheddar Cheese and Mayonnaise in a separate bowl poured it into the pie crust and baked it at 350 degrees until the crust was brown. Both my wife and I loved it, would of added more vegetables but used what I had in the house:). Will make again for sure.
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Cajun Roasted Pork Loin

Reviewed: Feb. 25, 2010
Tried this for the first time this evening for my lovely wife and I it turned out just like the picture and was incredible. I added some Red Wine and it was wonderful. Along with more cayenne to make it more spicy as we are both spicy eaters. I give this recipe a A+++ for every part of it. Tip: I cooked it at 325 degrees for about 1 hour 25 minutes and it was perfectly juicy.
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