itsmejessica Profile - (11208527)

cook's profile


Home Town: Warner Robins, Georgia, USA
Living In: South Hadley, Massachusetts, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
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About this Cook
A newlywed Southerner transplanted to the North. Trying new things and new recipes for my fabulous husband, whose least favorite foods are apple sauce and yogurt, thank goodness!
My favorite family cooking traditions
Southern. <3
Recipe Reviews 4 reviews
Stuffed Chicken Valentino
I used chicken breast strips tenderloins instead of hammering it out. Which means I didn't roll it up. I breaded the chicken, laid it in the glass dish, and then put the peppers and cheese ontop. It was pretty good and very easy!

0 users found this review helpful
Reviewed On: Jun. 24, 2010
Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
This recipe is fabulous! The only problem I did, which has nothing to do with the recipe, is that I couldn't find fresh Rosemary, so I used the dried stuff. It was like little pieces of wood in there! Everything else was wonderful, though! I will be making this again, and I will definitely be sure to search for fresh Rosemary.

2 users found this review helpful
Reviewed On: Jun. 18, 2010
Creamy Ranch Pork Chops and Rice
This was sooo good! My husband loved it...he went on and on about it. I didn't use the big porkchops. I found some scallopini porkchops and used those and it worked just fine. I also didn't use the packet in my porkchops, but used the packet in my water for my rice. The only complaint I have is that the recipe for the ranch rice was hard to find. I couldn't find it on this site and ended up having to google it. I did find it though. GREAT RECIPE! :) Still eating it right now.

1 user found this review helpful
Reviewed On: Mar. 10, 2010

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