This is really close to my granmothers recipe but a whole lot more work! I don't pre-cook anything! Follow the instructions for prepping the peppers, combine the stuffing ingredients and lightly stuff the peppers, place in a dutch oven filled with soup/water combination, cover and simmer until peppers are soft and stuffing is cooked through. A lot less work and you're not lighting the oven! I usually make some extra meatballs out of the stuffing mix for those of us who don't like peppers. Served with mashed potatoes and the gravy from the peppers alongside cucumber salad and sweetcorn you've got a great meal!
Was this review helpful?
61 users found this review helpful
This is really close to my granmothers recipe but a whole lot more work! I don't pre-cook...