iluv2cook Profile - (11208510)

cook's profile


Home Town: Salem, Wisconsin, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating
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Recipe Reviews 5 reviews
Cranberry Chicken
OMG! We really enjoyed this. The only change I made was to use swiss cheese instead of mozzarella. Next time I'll try asigo and will add 1/2 cup of chicken stock to the soup mixture so it's a little more sauce-like and can be used over the balance of the stuffing mix (I cut the water to a cup). Will definitely make this again.

3 users found this review helpful
Reviewed On: Jan. 20, 2011
Sweet Restaurant Slaw
I loved it! I did cut down on the sugar and used malt vinegar instead of white (I don't know why!). I used the salt to dry out the slaw mix a bit since I won't be serving this until tomorrow. Instead of poppy seeds I added a little celery salt and fresh ground pepper. I know this sounds strange but hubby and I both love sliced green olives in our slaw! It adds a little bit of zip and most people like it after they try it. I would imagine that this would be great on a bbq pork sandwich like they make in the south. I think I'm going to be making more slaw in the future. Thanks for the recipe Sandi!!!

1 user found this review helpful
Reviewed On: Dec. 24, 2010
Grilled Potato Casserole
I don't know what happened! I followed the recipe EXACTLY except the potatoes were't done after over an hour on the grill. Grill thermometer registered 350ยบ during the entire time. The potatoes weren't all cooked through but the parts that were weren't very good.

0 users found this review helpful
Reviewed On: Sep. 5, 2010

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