I'm not a fan of pork chops, but my husband is. I made these for him tonight, and they were quite good. He really liked them. I decided to try them based on the other reviews. Like some of the others, I substituted bread crumbs because I didn't have stuffing mix, but I had to add seasonings because I only had plain bread crumbs. (Added oregano, thyme, basil.) I omitted the milk. I think I would add a little more butter or non-stick spray when I flip them next time because they stuck on the 2nd side. And because I'm always paranoid about cooking pork long enough, I cooked them about 12 minutes on the first side and 16-17 minutes on the second side. (I checked them after 10 minutes on the 2nd side, and they were stuck, so the fact that I cooked them longer had nothing to do with the sticking. I unstuck them with a spatula after 10 minutes and then continued cooking another 6-7 minutes. Not all the pieces stuck; some of the smaller ones that curled up didn't stick. The large ones all did.)
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I'm not a fan of pork chops, but my husband is. I made these for him tonight, and they were...