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Swanson® Roasted Tomato and Barley Soup

Reviewed: Aug. 24, 2011

I roasted the garlic with sliced onions, and used canned fire roasted tomatoes. Simple and delicious.

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3 users found this review helpful

I had a box of wild rice someone gave me and needed a "one time recipe". Well, this recipe is a keeper that I will make again. I used chorizo sausage, jalepeno chicken sausage and cajun seasoning. And, like another reviewer, I decided it was just perfect without adding the mushroom soup. Thanks Josh for a terrific recipe!

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Evil Turkey

Reviewed: Mar. 21, 2010

This is terrific. I made it a day in advance of a large family gathering. The flavors were subtle; not hot or too spicy. The meat was very moist and tasty. I used the leftovers to make the Tex Mex Soup from this website.

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12 users found this review helpful

Super Filling Cannellini Bean and Escarole Dish

Reviewed: May 19, 2011

This is terrific and wonderfully filling. Substituted diced tomatoes w/chilis in tomato juice (added a nice kick), rinsed beans and discarded liquid to reduce amount of salt, plus added 1 tablespoon fresh minced rosemary.

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Garlic Roasted Chicken and Potatoes

Reviewed: Sep. 6, 2012

Fantastic! Real maple syrup (not pancake syrup) definitely the key to great flavor. I, too, opted to peel the garlic cloves. Thank you for a wonderful recipe.

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Balsamic Chicken and Fresh Mozzarella

Reviewed: Feb. 20, 2013

Simple and delicious. After 5 hours in some homemade balsamic dressing, I cooked the chicken in a grill pan until done, and then added fresh mozzarella and tomato. Baked it in the oven, on the grill pan, for about 10 minutes @425, until the cheese melted. I heated some remaining balsamic dressing, tossed it with fresh spinach, and served the chicken on top with a side of garlic toast.

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Creamy Cilantro Chicken with a Kick

Reviewed: Apr. 22, 2013

Delicious! I put the chicken in a Crockpot and added all the ingredients without blending. Cooked 5 hours, removed chicken and used an immersion blender to puree sauce. Mixed the remaining coconut milk (leftover in can) with a bit of cornstarch to thicken, and added it to make more sauce. Served it on top of homemade pasta.

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