Joanne Profile - Allrecipes.com (11208230)

cook's profile

Joanne


Joanne
 
Home Town: Pennsylvania, USA
Living In: Florida, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Brioche
  • Brioche  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 8 reviews
Dee's Health Bread
This recipe is easy and delicious. A great breakfast bread with honey or sugar and cinnamon. I look forward to experimenting with future loaves by adding dried fruits and nuts. The bread remains soft and fresh right down to the last slice. I did not have cracked wheat and substituted wheat germ with perfect results. If there were 10 stars this recipe certainly would qualify!

0 users found this review helpful
Reviewed On: May 9, 2014
Creamy Cilantro Chicken with a Kick
Delicious! I put the chicken in a Crockpot and added all the ingredients without blending. Cooked 5 hours, removed chicken and used an immersion blender to puree sauce. Mixed the remaining coconut milk (leftover in can) with a bit of cornstarch to thicken, and added it to make more sauce. Served it on top of homemade pasta.

0 users found this review helpful
Reviewed On: Apr. 22, 2013
Balsamic Chicken and Fresh Mozzarella
Simple and delicious. After 5 hours in some homemade balsamic dressing, I cooked the chicken in a grill pan until done, and then added fresh mozzarella and tomato. Baked it in the oven, on the grill pan, for about 10 minutes @425, until the cheese melted. I heated some remaining balsamic dressing, tossed it with fresh spinach, and served the chicken on top with a side of garlic toast.

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Reviewed On: Feb. 20, 2013
 
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