apron_baker Recipe Reviews (Pg. 1) - Allrecipes.com (11208074)

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Penne with Sausage and Broccoli Rabe

Reviewed: Jul. 29, 2011
very good dish but i did a few things different. I cooked the sausages longer than 4 minuets because they were still not done and i used rigatoni noodles. I also used more cheese since i love cheese. Overall this was a great dinner and lunch. I brought some to work with me the next day :)
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7 users found this review helpful

Fluffy Hot Chocolate

Reviewed: Dec. 18, 2010
i made for my friends at work and said they it was delicious. ive made this a couple times and it doesnt disappoint me. and it even taste great the next morning :).now that's what you call hot chocolate..
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4 users found this review helpful

Tiramisu II

Reviewed: Jan. 28, 2012
Tasted too "eggy" didn't like at all.
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3 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Jan. 14, 2011
i had to double the recipe, it just wasnt enough to cover 24, which is the amount of one cake box. The grainy taste that other members were talking about went away with more blending so that was nothing to worry about. other than that i mixed red dye with it and my nieces and nephews loved it!
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3 users found this review helpful
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Pecan Pie Muffins

Reviewed: Feb. 4, 2011
i just made them and they are delicious. They just came out the oven and yumm yumm yumm! I took someone 's suggestion and added in a tad bit of vanilla to it and it came out great! The reason i gave this 4 stars is because i think it was a little too much butter. Next time i will use less butter, maybe a tablespoon or 2 less.
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Sep. 8, 2011
I made this the night before and let it "sit". The next day I frosted my cake and it was delicous. I couldn't stop licking my fingers. This is my go-to chocolate frosting recipe.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 3, 2014
This is delicious. I even added some cumin for a little kick. This is the 2nd time this week I made this recipe mainly because I had to much eggplant but I don't mind because it was good.
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0 users found this review helpful

 
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