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Sheryl's Corn and Crab Chowder

Reviewed: Feb. 25, 2010
WOW! What a great soup! After making this soup, I joined allrecipes.com just so I could thank Sheryl for sharing this delicious recipe. I rarely measure spices but know I uused extra of everything except the cayenne pepper. I did not have fresh corn but 2 cans, drained, of a high quality canned corn worked fine. This is a keeper and I will be making this soup again and again. Thank you, Sheryl!
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