kittykat Profile - (11207570)

cook's profile


Home Town: Boise, Idaho, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Cooking is slowly becoming a passion of mine. I love this website and learning so much from so many.
My favorite things to cook
Chicken. Salads. Soups. Sandwiches.
My favorite family cooking traditions
Baking on Sundays.
My cooking triumphs
Not burning down the kitchen. :)
My cooking tragedies
Not learning to cookl sooner than 23...
Recipe Reviews 5 reviews
Winter Fruit Salad with Lemon Poppyseed Dressing
This is my favorite salad to serve all year round. The biggest change I make is baking chicken with the lemon poppyseed dressing. Chicken, fruit, salad, and nuts- what a dish!

5 users found this review helpful
Reviewed On: Feb. 4, 2011
Baked Spaghetti II
awesome new taste to spaghetti- just a few minor changes. 1.) be sure to generously season your meat. I used chopped onions, italian seasoning, red onions, red pepper, garlic salt, and s&p. 2.) I added a can of chopped tomatoes with green bell peppers to the meat as well. 3.) After I added the soups I added 1/2 cup water and 1/2 cup milk- reserving the last 1/2 cup of milk. 4.) with the last 1/2 cup of milk mix 2 lrg. eggs with 4 tbl. spoons of grated parmesan. 5.) to layer: I buttered the bottom of the casserole dish first. added the spag. 2nd, poured the egg mixture over just the noodles to form a bond- 3rd, layered graded cheddar cheese, then lastly topped with the meat mixture. I added mozzarella cheese to the very top. Anywho- the final product was thick and creamy, with extraordinary flavor. I was hesitant of the cream of mushroom soup- but it should stay for sure. Be brave and try a new flavor to a traditional dish! I served ours with home made garlic bread as well, we will be having this much more often- my husband and 2 yr. old daughter loved it.

23 users found this review helpful
Reviewed On: Jan. 24, 2011
Haitian French Toast
great recipe. Except, with using thick whole grain bread- I would still opt to putting the mixture in a bowl and dipping the bread vs. soaking it. The bread was a little too soggy for my family liking.

2 users found this review helpful
Reviewed On: Nov. 4, 2010
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About me: I'm in my late twenties living in NW Illinois in… MORE

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