Tasha Recipe Reviews (Pg. 1) - Allrecipes.com (11207030)

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The Casserole

Reviewed: Jun. 8, 2014
Replace canned vegetables with frozen and fresh. I made this a couple of times with different vegetables and each time this turned out great. Add 1/2 t. each of salt, pepper, garlic powder, and chili powder.
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Super-Easy Rocky Road Fudge

Reviewed: Sep. 19, 2013
This is so gosh darn good, I made two more batches after the first batch. This also makes a great Christmas gift!
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1 user found this review helpful

Chocolate Marshmallow Candy

Reviewed: Dec. 11, 2013
These are AWE--SOME!!!!!! I just had to make an extra batch and stow it away just for me.
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Heavenly 'Apple of My Thigh' Dessert

Reviewed: Jan. 30, 2014
I feel awful! I was suppose to bring this to our potluck at work and I deliberately "forgot" it at home.
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Italian Tomato Pasta Salad

Reviewed: Feb. 13, 2014
I thought this was great! My husband not, anything pasta without meat is an omen. This is also good cold with a little bit of tweaking.
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Strawberry Delight Dessert Salad

Reviewed: Apr. 5, 2014
I did not have any fruit cocktail, so I put pineapple tidbits in place.
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Lemon Walnut Bread with White chocolate chips

Reviewed: Apr. 23, 2014
I did not have any white chocolate chips so I added vanilla chips instead. Thank you, Linda for this great recipe! :)
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Knorr Spinach Dip

Reviewed: Apr. 26, 2014
I did not have any mayo, I put 8 oz. softened cream cheese in place. OMG!!! You have got to try this.
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Sloppy Joes II

Reviewed: Jun. 8, 2014
Go----lly!! This stuff is awesome!!!!!! I'm NEVER going to use that canned yuck ever again! I am going to make this for my next BBQ get-together.
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Dine In with Take Out

Reviewed: Aug. 23, 2014
N I C E ;)
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Easy Chicken Enchiladas

Reviewed: Aug. 25, 2014
I used rinsed black beans instead of pinto beans.
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Heavenly Hash Cake

Reviewed: Jul. 25, 2013
This is a gosh darn very delicious cake!! A foot stompin', table poundin' yellin' to the whole neighborhood, "what a good cake I have!"
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3 users found this review helpful

Death By Garlic

Reviewed: Oct. 8, 2014
WOW!!! This is awesome! This is a great start for poor man's lasagna, Italian casserole, and so much more!! I made this and added sun dried tomatoes and fresh spinach. Thank You Lucylove, I added you to my favorite cooks.
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Garlic, Cilantro, and Lime Sauteed Shrimp

Reviewed: Nov. 16, 2014
I can't eat shrimp so I used scallops.
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Caramel-Apple Crisp

Reviewed: Nov. 18, 2014
One Word: AWESOME!!!
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Creme Brulee Cheesecake Bars

Reviewed: Nov. 20, 2014
These are insanely delicious!! I brought these in to work, I work in the kitchen of a hospital. Everyone loved them, my team leader went to the store to get the ingredients so I could make more for the next day. Word got around pretty darn quick about these cheesecake bars, soon the kitchen was a popular place.
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Nitey Night Cookies

Reviewed: Nov. 29, 2014
In order for these cookies to come out perfect, avoid making meringue on humid days. The sugar in the delicate egg-white mixture readily absorbs moisture from the air, which makes it soft and impossible to achieve thick, stiff peaks. Humidity may also cause some soft meringues to weep or crisp meringues to soften once baked. So before making these, get the local forecast.
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Rocky Road Candy

Reviewed: Dec. 11, 2014
Just what I needed!!! Another superb recipe in my addiction file! Thank You Marilyn! =)
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Happy Cherries

Reviewed: Dec. 12, 2014
These are addicting superbly delicious. Thanks to this recipe, I cannot stop making these. YUM!!
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Empowering Quotes

Reviewed: Dec. 19, 2014
Thank You Cheryl for this. This will help.
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Displaying results 1-20 (of 56) reviews
 
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