juliekan Recipe Reviews (Pg. 1) - Allrecipes.com (11206945)

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Honey Mustard Dressing II

Reviewed: Dec. 10, 2014
I added a half of a pack of Splenda instead of honey because I am on a low carb diet and it was still very good
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Slow Cooker Swiss Steak and Onion

Reviewed: Jul. 17, 2014
Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper. I followed this recipe to a tee, except I needed an extra tablespoon of oil to sauté the onions and garlic, and I added a bit of sliced bell pepper This recipe was really, really good. Early on, I feared that the thyme and oregano had completely taken over the recipe, but as it cooked (I did 8 hours)it really mellowed out. It is delicious, and the gravy/sauce is a little thick, which works well with noodles, rice, or potatoes. I served it over potatoes and boy was it good. Thanks :)
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Hearty Split Pea Soup

Reviewed: Dec. 8, 2013
I added 4 cups chicken broth and 2 cups of water. Instead of milk, I added fat free half and half. It turned out perfect
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Creamy Parmesan Brussels Sprouts

Reviewed: Jul. 11, 2013
Delicious. I added crushed red pepper flakes to add some "bite"
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Savory Spinach Casserole

Reviewed: Jan. 22, 2011
My oven is not working, but i sauteed some onion and garlic in olive oil and a bit of heart smart in a skillet and then added the rest. It was just like what i order at an expensive restaurant where i live...delicious!
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