Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper.
I followed this recipe to a tee, except I needed an extra tablespoon of oil to sauté the onions and garlic, and I added a bit of sliced bell pepper
This recipe was really, really good. Early on, I feared that the thyme and oregano had completely taken over the recipe, but as it cooked (I did 8 hours)it really mellowed out. It is delicious, and the gravy/sauce is a little thick, which works well with noodles, rice, or potatoes. I served it over potatoes and boy was it good.
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Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce,...