juliekan Profile - Allrecipes.com (11206945)

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Recipe Reviews 5 reviews
Honey Mustard Dressing II
I added a half of a pack of Splenda instead of honey because I am on a low carb diet and it was still very good

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Slow Cooker Swiss Steak and Onion
Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper. I followed this recipe to a tee, except I needed an extra tablespoon of oil to sauté the onions and garlic, and I added a bit of sliced bell pepper This recipe was really, really good. Early on, I feared that the thyme and oregano had completely taken over the recipe, but as it cooked (I did 8 hours)it really mellowed out. It is delicious, and the gravy/sauce is a little thick, which works well with noodles, rice, or potatoes. I served it over potatoes and boy was it good. Thanks :)

8 users found this review helpful
Reviewed On: Jul. 17, 2014
Creamy Parmesan Brussels Sprouts
Delicious. I added crushed red pepper flakes to add some "bite"

1 user found this review helpful
Reviewed On: Jul. 11, 2013

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