this recipe is so close to mine I just had to try it, I also added vanilla and it was fabulous. I have made it many times, and am making another today. This time I am adding pecans and toffee chips, combine these in a saucepan with 1/2 cp heavy cream mix till creamy amd smooth, cool slightly,then pourover chilled cheesecake prior to serving. absolutely yummy!! just a quick note, i have increased the cooking tme to almost 2 hours on 200, the rested in oven for one hr after with the door cracked, and i always use a pan of water beneath my cheesecake pan. it really works to prevent cracks. give it a try!!
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this recipe is so close to mine I just had to try it, I also added vanilla and it was...