Nason's Mom Profile - (11206496)

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Nason's Mom

Nason's Mom
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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Italian Roast Beef I
My husband really liked this recipe but I did change a few things. I used the juice out of one large pepperchini jar and a beer instead of water and beef bullion cubes. I added all the spices (except the red crushed pepper) and let my sirlion tip roast cook on low for about 8 hours.

1 user found this review helpful
Reviewed On: Aug. 30, 2010
Grandma's Egg Custard Pie
I LOVE this pie! I use all evaporated milk (no scalding) I add my egg yolk of the egg white that I using to coat my crust with to the custard mix ( I hate to waste) and I opt not to use the dye. My family loves it.

6 users found this review helpful
Reviewed On: Aug. 30, 2010
Apple Spice Cake
I LOVE THIS CAKE! I love the original recipe or to make it a little healthier I do just 1 cup of sugar and trade apple sauce for the butter. I even have added blueberries to the mix. YUM!!!!

4 users found this review helpful
Reviewed On: Aug. 30, 2010

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