MattH Recipe Reviews (Pg. 1) - (11206416)

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Pork Loin Stuffed with Spinach

Reviewed: Mar. 7, 2010
Excellent dish! Used 1lb of spinach and increased the butter by 4 tbs for sauting along with Italian seasoned bread crumbs. Baked for 1 hour and brazed with remaining sauce and baked again only 10 more minutes (used meat thermometer to confirm completeness). Suggest making more sauce to coat when serving. Also, would consider adding a mozorella or provolone cheese to stuffing. Definitely a recipe I'll make again! Thank you.
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