MattH Profile - (11206416)

cook's profile


Home Town: 06260, Connecticut, USA
Living In: 01521, Massachusetts, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Southern, Nouvelle, Quick & Easy, Gourmet
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About this Cook
Always enjoyed helping out in the kitchen since I was a child and learned allot about baking and cooking from my mother. Learned to try everything before judging and recently find myself wanting to learn new recipes and to create tasty meals.
My favorite things to cook
Chicken cordon blue, though sure to encounter more with the help from other members here :)
My cooking tragedies
Too many to list, though most memorable was my first whole baked chicken. Didn't know the oven's thermometer was broke and set oven to low in order to slow cook while having to run out. Came home to house full of smoke and chicken completely blackened and "popped" open and dried out. Oven was completely coated with grease inside and an utter mess. HA.
Recipe Reviews 1 review
Pork Loin Stuffed with Spinach
Excellent dish! Used 1lb of spinach and increased the butter by 4 tbs for sauting along with Italian seasoned bread crumbs. Baked for 1 hour and brazed with remaining sauce and baked again only 10 more minutes (used meat thermometer to confirm completeness). Suggest making more sauce to coat when serving. Also, would consider adding a mozorella or provolone cheese to stuffing. Definitely a recipe I'll make again! Thank you.

4 users found this review helpful
Reviewed On: Mar. 7, 2010

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