LJWONG Profile - Allrecipes.com (1120619)

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LJWONG


LJWONG
 
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Member Since: Oct. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms
Green peppers turned out to be overcooked while the chicken stayed raw. But it was easy to prepare, at least. Seems like a waste of energy and not so good for the environment to heat an oven just to warm some plates, so I didn't do that.

2 users found this review helpful
Reviewed On: May 23, 2005
Jamie's Cranberry Spinach Salad
Easy & tasty (if you can get all the ingredients).

1 user found this review helpful
Reviewed On: Oct. 15, 2001
Artichoke and Black Olive Baked Chicken
My friend and I cooked this at my graduate school co-op for 20 people, and everybody raved about it! Now they want us to cook for every meal, even though we're supposed to take turns! P.S. We substituted thighs for breasts and added diced TOMOTOES & capers for color & flavor. Yum!

4 users found this review helpful
Reviewed On: Oct. 15, 2001
 
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