Lavonda Recipe Reviews (Pg. 1) - (11206167)

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The Best Chicken Fried Steak

Reviewed: Feb. 27, 2010
Great taste, but for some reason I keep having the same problem over and over again. The meat is tough. I tried using "round steak", and have not been able to make it tender. Can someone please tell me how to cook "round steak" so it will be tender. I've tried everything.
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Mock Chicken Fried Steak

Reviewed: Feb. 27, 2010
My husband loves these. He calls them "hamburger steaks". I get a package of hamburger patties already made up, which are pretty thick, season them them garlic powder, onion powder, steak seasoning, and pepper. Cover them with flour, dip in mixture of egg and buttermilk, put them back in the flour and cook covered on medium heat till done. About 4-5 min on each side. Then I scrape the bottom of the iron skillet to get all the goodies off, drain all but about 2-3 tablespoons of oil, then add about 3-4 tablespoons of flour, cooking till brown, then I mix up a cup of milk and half a cup of water together and add it a little at a time till I get a thick gravy. Pour over the steaks and serve with garlic mashed potatoes and veggie. One delish meal.
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