Joanne Profile - (11206040)

cook's profile


Home Town: New Brunswick, Canada
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Mother of two to cook but I love to eat even more... :):)! Love most foods...except raw fish. Love children and pleasing them by specialty is my chocolate chip cookies. I'm mostly an old fashion cook...traditional pot roast, potatoes and gravy; etc. After losing weight with a very nutritional diet I realized it was a life time change and wanted to find more healthy choices so I turned to (my allrecipes) referred by my cousin Carole, a member.
My favorite things to cook
I especially love to bake mainly because I love sweets. Since I'm trying to change my life-style with healthier choices I've not baked as much...but will indulged on the occasion. The trick is to have "a" cookie, once a week; not a half dozen, everyday. :):) So I'm looking for low-fat treats.
My favorite family cooking traditions
Mom's lasagna is a family favorite.
My cooking triumphs
My biscuits and gravy....hmmm good!
My cooking tragedies
I usually fail a new recipe but it'll turn out the second time around. My worst failure was a home-made apple pie when I added way too much nutmeg...UHG!! My son loves apple pies so much and was the 1st to taste it. When I saw the look on his face...I new it had to be real bad because he'll eat anything with a grin on his face...he looked like he was about to be sick...LOL!! Poor kid felt bad for me! How sweet is that! I made him another the very next day...this one was good and put a big smile on his lovely face.
Recipe Reviews 2 reviews
Mushroom, Cheese, and Haddock Bake
I really enjoyed it....especially the red chile peppers.

3 users found this review helpful
Reviewed On: Mar. 2, 2010
Chicken Noodle Casserole I
Loved it! I added a little milk because I thought it might be dry and left it for only 20 minutes....didn't realize the sour cream would become more creamy after it warmed up. This is a keeper!

2 users found this review helpful
Reviewed On: Feb. 27, 2010

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