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happytummy


happytummy
 
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Recipe Reviews 3 reviews
Indian Fish Curry
This was so tasty. My seven year old picky eater ate all his food without any complaints! I made extra sauce and then thickened the left over veg. broth with some corn starch. I then added it to the sauce with some shredded coconut. Next time I will use coconut milk (did not have any this time). I served the fish with the curried sauce over rice. (I also do this with the tandoori fish recipe from this site). This made a very delicious dinner. Thank you so much for sharing Mantu.

1 user found this review helpful
Reviewed On: Mar. 1, 2014
Tandoori Fish
Can't believe how simple but delicious this was. My picky seven year old asked for seconds and then for left overs the next day! I had to sub lemon for vinegar (did not have) and reduced the amount of cayenne a little. Will use half the amount next time and I also added 1/4t turmeric powder. I also had just 1 1/2lbs fish but made the same amount of marinade as the recipe stated. I saved the extra marinade and made a delicious curry sauce by adding some milk and coconut with a little flour to thicken. Served it over basmati rice and could not believe how great it tasted. I would have used coconut milk but did not have any. Will definitely be making this over and over again. And for the reviewer who said this was not a paste that is simply not true. You did not blend the ingredients long enough! Rina thank you so much for sharing.

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Groovy Green Smoothie
This is wonderful. So flavorful and healthy. I actually used 2 cups of spinach, and added to the listed ingredients 1/2 t flaxseeds, 1 T almond butter, 1/4 c soymilk (to thin a bit), cinnamon powder, fresh grated ginger, 6 black berries, 3 ice cubes, and 1 scoop of protein powder. So delicious and I think pretty much any combination of fruit will work. Thank you for sharing and also to the other reviewers who share their variations of the recipe.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
 
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