prcook Recipe Reviews (Pg. 1) - Allrecipes.com (11205501)

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Super Moist Pumpkin Bread

Reviewed: Apr. 19, 2011
I baked this bread and it was good. I dont agree on the baking time though. The bread needs to be in the oven 55-60 minutes. The bread will be moist if done this way. Proper preheating time needs to be taken into account also. If left longer, the bread will start to harden no matter if you cover with foil.
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5 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Apr. 18, 2011
I like this alot. The only thing it tasted more close to carrot cake. I love carrot cake, but I wanted the taste of pumpkin. I suggest leave out the nuts. Add 1cup to 1 1/2 cup of pumpkin.
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4 users found this review helpful

Lynn's Easy Noodle Pudding

Reviewed: Mar. 18, 2010
this was great. made twice.
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2 users found this review helpful

Ham Slice with Pineapple-Orange Sauce

Reviewed: Mar. 18, 2010
this was good, but i used pineapple juice and marinated it. wife and i liked it.
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2 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Mar. 18, 2010
i froze the cheese then dipped in batter twice, then fried for 15-20 seconds. cooks fast, so watch carefully
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1 user found this review helpful

Three Cheese Baked Ziti

Reviewed: Mar. 18, 2010
made this and freezed well. it was good due to adding more sauce than required.
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1 user found this review helpful

Cracker Candy

Reviewed: Mar. 18, 2010
really good
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0 users found this review helpful

Thick Chocolate Pudding

Reviewed: Mar. 18, 2010
i folled other reviews and turned out yummy.
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0 users found this review helpful

 
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