Buzzwami Profile - (11205318)

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Recipe Reviews 1 review
Pumpkin Cake III
OMG!!! Fantastic recipe, will become one of my classics. I took the suggestion of others who substituted the apple sauce and I prefer a "spicier" cake and add 2 tsps. of pumpkin pie spice along with the cinnamon called for. I think I'll add cloves next time. Great cake texture, moist, yet not oily, good crumb. I used the Nordic Ware Platinum Collection 10-15 cup Bundt pan (best bundt pan ever made!) and cooked for 50 minutes. By the way, 2 cups of Pumpkin is one 16 oz can.

5 users found this review helpful
Reviewed On: Oct. 29, 2011

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