Sally Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (1120526)

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Sally Jeanne

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Cha Cha's White Chicken Chili

Reviewed: Nov. 6, 2001
Everyone loves this recipe. A real keeper!
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Jan. 12, 2005
Best brownies in the world. I use 2 eggs throw in a handful of choc chips with the nuts. Be careful not to underbake. My family fights over the crusty edges!
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0 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Aug. 20, 2005
Perfect for the football games. Top with bacon, green onions and sour cream, YUM!
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0 users found this review helpful

Caramel Popcorn

Reviewed: Apr. 8, 2006
PERFECT!! JUST PERFECT
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2008
We loved this soup! Added bonus is that it tastes great using skim milk - no fatty creams but very creamy indeed. I used red bliss potatos and did not bother peeling them making it more nutritious and pretty to look at too!
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2 users found this review helpful

Baklava

Reviewed: Jan. 21, 2005
I added a tiny pinch of cloves and used almonds and walnuts. This is EXCELLENT!!!!
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1 user found this review helpful

Meaty Spaghetti Sauce

Reviewed: Oct. 2, 2005
This sauce is really yummy. I substitute a hearty red wine for the water and it freezes beautifully! Add some parmesan cheese and enjoy. Very authentic in that it isn't a drippy sauce but just enough to cling to the pasta and hold the meat. Great sauce!
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2 users found this review helpful

French Pastry Pie Crust

Reviewed: Aug. 20, 2005
One of the best pie crusts ever! I use if for all of my sweet pies. Very flaky and easy to work with. My boyfriend goes nuts over it! :)
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3 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Jan. 2, 2009
This is my favorite appetizer. I use a garlic and herb cream cheese and make it in the toaster oven leaving the big oven free for the meal. Do not pre-cook! I undercook it slightly and leave it in the toaster oven on warm while preparing the meal. I also place it on top of garlic toast and sprinkle all with a good olive oil. YUMMMM
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3 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Apr. 8, 2006
This recipe is perfect. Easy, tasty, healthy. Everyone I have made it for absolutely loves it. For super tender and moist fish, soak it in a bowl of milk for an hour before preparing. Dry it thogoughly before coating with butter. If you have a cat, they will love the milk!
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6 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 6, 2002
Super easy and really good. Great to take to work for lunch the next day too. Everyone loves this soup.
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0 users found this review helpful

Italian Wedding Soup I

Reviewed: Jan. 12, 2005
So authentic and comforting! I love this soup and so does everyone else who eats it. Make sure you make the meatballs very small.
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Oct. 2, 2005
PERFECT BLUE CHEESE DRESSING!
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2 users found this review helpful

Pasta e Fagioli II

Reviewed: Aug. 20, 2005
Excellent Excellent Excellent!! You cannot go wrong with this one. Easy to make and one good Fagiolli!
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1 user found this review helpful

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: May 11, 2008
Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still taste the meat. Superb!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: May 11, 2008
UNBELIEVABLE!!!!!!!!!!!!!!
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2 users found this review helpful

Easy Apple Strudel

Reviewed: Oct. 12, 2008
This is easy and absolutely delicious! One of the things I really loved is that since you cook the apples before placing in the pastry, you don't get that mile high pastry empty hole effect! The pastry is full of tasty apples and cinnamon. We just loved this.
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6 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Sep. 6, 2006
Absolutely the BEST mashed potato recipe in the world. I always add a few cloves of Garlic to the potato as we prefer garlicy mash. A KEEPER FOR SURE!!
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1 user found this review helpful

Steamed Tuna Fish

Reviewed: Nov. 6, 2001
This is an excellent recipe! We loved it and will make it again and again. I did not use as much ginger as the recipe called for but simply grated up one 2inch piece. It was plenty gingery and delicious!
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10 users found this review helpful

Mom's Best Spaghetti Sauce

Reviewed: Nov. 6, 2001
This is the closest to my Nannas sauce that we had every Sunday after church while I was growing up. I love it! It is especially good with meatballs or pork ribs cooked in it after it sits in the refrigerator over night first.
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Displaying results 1-20 (of 44) reviews
 
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