Sally Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (1120526)

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Sally Jeanne

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Chicken Cordon Bleu II

Reviewed: Oct. 2, 2005
My boyfriend and I made this together. It was fun to make and tasted amazing. I dont give out 5 stars easily but this definitely deserves 5.
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Pasta e Fagioli II

Reviewed: Aug. 20, 2005
Excellent Excellent Excellent!! You cannot go wrong with this one. Easy to make and one good Fagiolli!
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1 user found this review helpful

Restaurant-Style Potato Skins

Reviewed: Aug. 20, 2005
Perfect for the football games. Top with bacon, green onions and sour cream, YUM!
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Tuscan Soup

Reviewed: Aug. 20, 2005
Oh My God!!!! So easy and SOOOOOOO Good!
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Meaty Spaghetti Sauce

Reviewed: Oct. 2, 2005
This sauce is really yummy. I substitute a hearty red wine for the water and it freezes beautifully! Add some parmesan cheese and enjoy. Very authentic in that it isn't a drippy sauce but just enough to cling to the pasta and hold the meat. Great sauce!
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2 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 8, 2005
You go Brooklyn Girl! This is Awesome!! Easy, great flavor, looks great and tastes delicious....a real keeper in my house.
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1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Apr. 8, 2006
This recipe is perfect. Easy, tasty, healthy. Everyone I have made it for absolutely loves it. For super tender and moist fish, soak it in a bowl of milk for an hour before preparing. Dry it thogoughly before coating with butter. If you have a cat, they will love the milk!
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6 users found this review helpful

Caramel Popcorn

Reviewed: Apr. 8, 2006
PERFECT!! JUST PERFECT
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4 users found this review helpful

Mama D's Italian Bread

Reviewed: Aug. 20, 2005
Mamma Mia thats a great bread! :)
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1 user found this review helpful

Manicotti

Reviewed: Apr. 8, 2006
Make with Diane's Manicotti shells from this site and I promise you will be a star! These are delish!
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4 users found this review helpful

Italian Sausage Soup

Reviewed: Sep. 6, 2006
My very favorite soup. My family calls it "dump soup" cuz all you need to do is dump everything in and Voila! Perfect with parmesan cheese on top...YUM!
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2 users found this review helpful

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: May 11, 2008
Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still taste the meat. Superb!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: May 11, 2008
UNBELIEVABLE!!!!!!!!!!!!!!
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Exquisite Pizza Sauce

Reviewed: May 14, 2008
Perfect - don't skimp on the anchovy! I actually used a large can of crushed tomatoes, no water and a bit of concentrated tomato paste out of the tube. It is spicy and tastes similar to a sauce that used to be used at a pizza place called Red Boys that was the best ever! I love this!
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Easy Apple Strudel

Reviewed: Oct. 12, 2008
This is easy and absolutely delicious! One of the things I really loved is that since you cook the apples before placing in the pastry, you don't get that mile high pastry empty hole effect! The pastry is full of tasty apples and cinnamon. We just loved this.
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2008
We loved this soup! Added bonus is that it tastes great using skim milk - no fatty creams but very creamy indeed. I used red bliss potatos and did not bother peeling them making it more nutritious and pretty to look at too!
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Prosciutto Wrapped Asparagus

Reviewed: Jan. 2, 2009
This is my favorite appetizer. I use a garlic and herb cream cheese and make it in the toaster oven leaving the big oven free for the meal. Do not pre-cook! I undercook it slightly and leave it in the toaster oven on warm while preparing the meal. I also place it on top of garlic toast and sprinkle all with a good olive oil. YUMMMM
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Suzy's Mashed Red Potatoes

Reviewed: Sep. 6, 2006
Absolutely the BEST mashed potato recipe in the world. I always add a few cloves of Garlic to the potato as we prefer garlicy mash. A KEEPER FOR SURE!!
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1 user found this review helpful
Photo by Sally Jeanne

Raspberry Linzer Cookies

Reviewed: Oct. 4, 2010
I made these cookies for favors for my wedding. They were a bit of work but they were well worth it!! I made the pastry portions first over a couple of days and froze them. I then put the jam inside and froze them as a sandwich. The end result was a cookie that tasted fresh baked but was not gooey because the jam had set nicely into the cookie. Excellent results!!
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Golden Rum Cake

Reviewed: Aug. 20, 2005
Super! You can really taste the rum too. Easy easy easy and a big hit especially on a buffet.
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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