Sally Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (1120526)

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Sally Jeanne

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Basic Microwave Risotto

Reviewed: Apr. 8, 2006
Almost a 5 star, super good but not as good as the real stuff. I will make this again many times just because it is so simple. Also, making risotto in the summer time is painful at best, so this will definitely be good for summer (no standing over a hot stove for an hour) One warning, DO NOT cut in half. I did and it came out like a burned brick.
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53 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 24, 2011
Love this pie! To make it lower in carbs I use only a top puff pastry shell on an 11x7 oblong pan. Same satisfying pie with fewer carbs. Also, sub 1T Corn Starch and 1T flour for the 1/3 cup flour. Enjoy!
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21 users found this review helpful

Steamed Tuna Fish

Reviewed: Nov. 6, 2001
This is an excellent recipe! We loved it and will make it again and again. I did not use as much ginger as the recipe called for but simply grated up one 2inch piece. It was plenty gingery and delicious!
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10 users found this review helpful
Photo by Sally Jeanne

Raspberry Linzer Cookies

Reviewed: Oct. 4, 2010
I made these cookies for favors for my wedding. They were a bit of work but they were well worth it!! I made the pastry portions first over a couple of days and froze them. I then put the jam inside and froze them as a sandwich. The end result was a cookie that tasted fresh baked but was not gooey because the jam had set nicely into the cookie. Excellent results!!
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8 users found this review helpful

Easy Apple Strudel

Reviewed: Oct. 12, 2008
This is easy and absolutely delicious! One of the things I really loved is that since you cook the apples before placing in the pastry, you don't get that mile high pastry empty hole effect! The pastry is full of tasty apples and cinnamon. We just loved this.
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6 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Apr. 8, 2006
This recipe is perfect. Easy, tasty, healthy. Everyone I have made it for absolutely loves it. For super tender and moist fish, soak it in a bowl of milk for an hour before preparing. Dry it thogoughly before coating with butter. If you have a cat, they will love the milk!
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6 users found this review helpful

Spinach Pie with Pancetta

Reviewed: Sep. 15, 2009
I thought this was blahhhhh. Nothing special at all and I love spinach pie.
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5 users found this review helpful

Manicotti

Reviewed: Apr. 8, 2006
Make with Diane's Manicotti shells from this site and I promise you will be a star! These are delish!
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4 users found this review helpful

Caramel Popcorn

Reviewed: Apr. 8, 2006
PERFECT!! JUST PERFECT
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4 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Jan. 2, 2009
This is my favorite appetizer. I use a garlic and herb cream cheese and make it in the toaster oven leaving the big oven free for the meal. Do not pre-cook! I undercook it slightly and leave it in the toaster oven on warm while preparing the meal. I also place it on top of garlic toast and sprinkle all with a good olive oil. YUMMMM
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 11, 2008
Best cole slaw recipe I have found with a few changes. I used mayonaise instead of salad dressing and still cut the sugar to about 1/3 cup. I also left out the poppy seeds and substituted green onions for the onion. It was excellent this way. This will forever be my cole slaw recipe!
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3 users found this review helpful

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: May 11, 2008
Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still taste the meat. Superb!
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3 users found this review helpful

French Pastry Pie Crust

Reviewed: Aug. 20, 2005
One of the best pie crusts ever! I use if for all of my sweet pies. Very flaky and easy to work with. My boyfriend goes nuts over it! :)
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3 users found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Jan. 12, 2012
Fantastic! I used homemade alfredo sauce and added some sun dried tomotoes. Also used fresh spinach rather than frozen and just threw it into the sauce. This was awesome!! Add more garlic! :)
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2008
We loved this soup! Added bonus is that it tastes great using skim milk - no fatty creams but very creamy indeed. I used red bliss potatos and did not bother peeling them making it more nutritious and pretty to look at too!
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: May 11, 2008
UNBELIEVABLE!!!!!!!!!!!!!!
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Sep. 6, 2006
My very favorite soup. My family calls it "dump soup" cuz all you need to do is dump everything in and Voila! Perfect with parmesan cheese on top...YUM!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Apr. 8, 2006
Excellent but thick. Cut cream cheese in half at least.
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2 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Oct. 2, 2005
PERFECT BLUE CHEESE DRESSING!
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2 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Oct. 2, 2005
This sauce is really yummy. I substitute a hearty red wine for the water and it freezes beautifully! Add some parmesan cheese and enjoy. Very authentic in that it isn't a drippy sauce but just enough to cling to the pasta and hold the meat. Great sauce!
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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