Sally Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (1120526)

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Sally Jeanne

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Mom's Best Spaghetti Sauce

Reviewed: Nov. 6, 2001
This is the closest to my Nannas sauce that we had every Sunday after church while I was growing up. I love it! It is especially good with meatballs or pork ribs cooked in it after it sits in the refrigerator over night first.
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Fudge Truffle Cheesecake

Reviewed: Nov. 6, 2001
This was a huge hit and it looks better than any other cheesecake I have ever made. It doesn't crack ontop like so many do. It is HUGE!! So plan for company when making it.
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Steamed Tuna Fish

Reviewed: Nov. 6, 2001
This is an excellent recipe! We loved it and will make it again and again. I did not use as much ginger as the recipe called for but simply grated up one 2inch piece. It was plenty gingery and delicious!
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10 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 6, 2001
Everyone loves this recipe. A real keeper!
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Best Bruschetta Ever

Reviewed: Mar. 5, 2002
Great recipe, but preferred leaving out the parmesan, it made it look funny. I melted a little on top instead, YUM! Excellent for garlic lovers.
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Mar. 5, 2002
THE BEST BY FAR!! I love this recipe, thank you!
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0 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 6, 2002
Super easy and really good. Great to take to work for lunch the next day too. Everyone loves this soup.
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Brownie Caramel Cheesecake

Reviewed: Nov. 6, 2002
This is the perfect dessert. It lacks NOTHING.
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1 user found this review helpful

Rosemary Marinated Lamb Chops

Reviewed: Nov. 6, 2002
As good as any restaurant lamb dish. Easy and wonderfully flavorful.
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0 users found this review helpful

Banana Bread IV

Reviewed: Jan. 12, 2005
Perfect Baklava, easy to prepare and wonderfully delicious. Thanks!
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Jan. 12, 2005
Best brownies in the world. I use 2 eggs throw in a handful of choc chips with the nuts. Be careful not to underbake. My family fights over the crusty edges!
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Italian Wedding Soup I

Reviewed: Jan. 12, 2005
So authentic and comforting! I love this soup and so does everyone else who eats it. Make sure you make the meatballs very small.
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1 user found this review helpful

Baklava

Reviewed: Jan. 21, 2005
I added a tiny pinch of cloves and used almonds and walnuts. This is EXCELLENT!!!!
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Aug. 20, 2005
One of the best pie crusts ever! I use if for all of my sweet pies. Very flaky and easy to work with. My boyfriend goes nuts over it! :)
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3 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Aug. 20, 2005
This is a very good, SUPER SIMPLE ane FAST pasta dish that is different for a change from the traditional red sauce. Only warning is to be sure to wash the arugula well! It really holds the dirt/sand and it ruined my dish once. I make this several times a year.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Aug. 20, 2005
Super! You can really taste the rum too. Easy easy easy and a big hit especially on a buffet.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 20, 2005
Very good crust, but still looking for the superior crust recipe!
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Aug. 20, 2005
Mamma Mia thats a great bread! :)
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1 user found this review helpful

Pasta e Fagioli II

Reviewed: Aug. 20, 2005
Excellent Excellent Excellent!! You cannot go wrong with this one. Easy to make and one good Fagiolli!
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Restaurant-Style Potato Skins

Reviewed: Aug. 20, 2005
Perfect for the football games. Top with bacon, green onions and sour cream, YUM!
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Displaying results 1-20 (of 44) reviews
 
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