Sally Jeanne Profile - Allrecipes.com (1120526)

cook's profile

Sally Jeanne


Sally Jeanne
 
Home Town: Concord, California, USA
Living In: Worcester, Massachusetts, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern
Hobbies: Gardening, Biking, Music
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Blog...  2 posts
 
Dec. 5, 2011 12:15 pm 
Updated: Dec. 13, 2011 7:12 pm
The Holidays!  Love em!  The Baking! Love it!  What to do now? The hardest thing I have found to manage is not the sugar, it is the starches.  There are many healthy sugar substitutes out there and I have a couple of favorites.  For baking, I buy Stevia… MORE
 
 
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Tags:  Baking, Health
 
From The Blog:  Sugar be gone!
Sally turns 50!
Sally's 50th Birthday
About this Cook
I am a full time IT employee for a large data storage company who loves to cook for her family and entertain guests - especially when it involves wine! I have recently encountered a few medical problems that required a change in the foods I eat and so I am now trying a do-over on many of my favorite recipes.
My favorite things to cook
Anything Italian! Pasta, gravy, meatballs, manicotti, lasagne... I also love cooking mexican, cajun and indian foods. Spicy is good....! :) I love to bake as well and would do it every day if it were healthy. Sigh..........
My favorite family cooking traditions
Holiday baking is a big one. Not sure how we will manage that this year with the sugar free thing going on! We also have a lot of fun at Thanksgiving. My son's birthday is very close to Thanksgiving each year so after Thanksgiving we make a big pot of Jambalaya with the leftovers. Everyone looks forward to this tradition!
My cooking triumphs
Sugar free flourless chocolate cake!! WOW! Homemade pizza - the best! Cinnamon Buns to die for! (I can't eat these anymore... :( Homemade pasta and gravy
My cooking tragedies
Low carb pizza crust - YUK Lentil Soup
Recipe Reviews 41 reviews
Sausage Spinach Alfredo Lasagna
Fantastic! I used homemade alfredo sauce and added some sun dried tomotoes. Also used fresh spinach rather than frozen and just threw it into the sauce. This was awesome!! Add more garlic! :)

2 users found this review helpful
Reviewed On: Jan. 12, 2012
Chicken Pot Pie IX
Love this pie! To make it lower in carbs I use only a top puff pastry shell on an 11x7 oblong pan. Same satisfying pie with fewer carbs. Also, sub 1T Corn Starch and 1T flour for the 1/3 cup flour. Enjoy!

21 users found this review helpful
Reviewed On: Jan. 24, 2011
Spinach Pie with Pancetta
I thought this was blahhhhh. Nothing special at all and I love spinach pie.

5 users found this review helpful
Reviewed On: Sep. 15, 2009
 
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