MAP Profile - (11205153)

cook's profile


Home Town: Vienna, Virginia, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 14 reviews
Curried Chicken
I was so surprised how good this was. The only difference, which I think is what made it special was that I sautéed the chicken in coconut fat. Used zingy marleys brand that I had on hand. Can get it at whole foods. Can add nuts and raisins which makes it like traditional curry.

1 user found this review helpful
Reviewed On: Feb. 1, 2014
Simple Pork and Cabbage Skillet
I was amazed at how delicious this was. I had sliced pork tenderloin that I browned first in olive oil then removed and followed recipe, but only cooked for 20 minutes. I then added back the pork, which was sliced very thin and cooked for an additional 5 minutes. I did add 1 heaping tsp of brown sugar in addition to the ingredients. After I thickened the gravy, I added a dash of apple cider vinegar to give it a hint of acidity and it made all the difference. This is a definite keeper. Thanks!

0 users found this review helpful
Reviewed On: Jan. 22, 2014
Eggplant Parmesan II
This was so easy and so delicious. Even my husband who claims he doesn't like eggplant liked it. For the tomato sauce we cooked down some yellow, red tomatoes (8 cups), a couple stems of oregano,thyme and onions for about 1.5 hours. Put some tomato paste in at the end to thicken. No salt or pepper was added since we have to watch our sodium intake. I soaked the sliced eggplant in salted water for 30 minutes then drained them between paper towels for another 15 minutes, then egged and breaded them.

3 users found this review helpful
Reviewed On: Aug. 18, 2013
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