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Lower Fat Banana Bread II

Reviewed: Mar. 18, 2010
This recipe was absolutely amazing!! I had some really ripe bananas and did not want to see them go to waste, especially since I'm a college student :) I did substitute a small carton of plain yogurt for the applesauce and added a tablespoon of cinnamon to the dry mixture. It turned out super moist! It did bake a big loaf so I froze half of it and it was just at good thawed out. I will definitely make this again, thanks for the awesome recipe!
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