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Sour Cream Muffins

Reviewed: Feb. 28, 2010
I had no problems with this recipe, it turned out golden brown on top and very fluffy & moist inside. I used frozen blackberries as they were what I had and I added about 1/2 tsp of cinnamon to the flour, I also used whole wheat flour but other than that I followed the recipe. Ate 2 of them right away. I'm not sure why other people's turned out uncooked in the middle but I had no issues. Next time I will remember to put the flax seed in and maybe some nutmeg, sounds yummy!
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