ginny Profile - (11204801)

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Member Since: Feb. 2010
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Recipe Reviews 6 reviews
Divine Hard-Boiled Eggs
raw eggs again after trying this recipe. i dont know about other people but i refrigerate my eggs. they were cold when i did this so to only bring to a boil and then let set 17 min., then put in cold water, a half hour or so later i cracked a raw egg. thanks for another boiled recipe that doesnt work.

1 user found this review helpful
Reviewed On: May 18, 2015
Authentic, No Shortcuts, Louisiana Red Beans and Rice
this is a good recipe, although being from new orleans we always did it on the stove. but one trick to thick, rich, red beans that restaurants do is when it is cooking watch for the beans to split. that is about and hour or so into it, maybe more in the crockpot, then add 1/2 to 1 whole stick of butter. makes a world of difference.

2 users found this review helpful
Reviewed On: Sep. 16, 2011
Alice Chicken
i followed this recipe to the T. I did not care for the taste of all the ingredients together. even my husband thought it was a lot of costly ingredients. needless to say i would not recommend it.

1 user found this review helpful
Reviewed On: Mar. 20, 2011

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