ginny Profile - (11204801)

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Member Since: Feb. 2010
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Recipe Reviews 5 reviews
Authentic, No Shortcuts, Louisiana Red Beans and Rice
this is a good recipe, although being from new orleans we always did it on the stove. but one trick to thick, rich, red beans that restaurants do is when it is cooking watch for the beans to split. that is about and hour or so into it, maybe more in the crockpot, then add 1/2 to 1 whole stick of butter. makes a world of difference.

2 users found this review helpful
Reviewed On: Sep. 16, 2011
Alice Chicken
i followed this recipe to the T. I did not care for the taste of all the ingredients together. even my husband thought it was a lot of costly ingredients. needless to say i would not recommend it.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Cranberry Sauce I
loved your recipe, it was everything it said and more. i had always used canned for many years. i found your recipe and it was wonderful, wouldnt change a thing but then i think it rude to do that. thanks for a new tradition in my house.

1 user found this review helpful
Reviewed On: Nov. 26, 2010
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