Peggy Profile - (11204652)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Asian Beef with Snow Peas
This is a wonderful recipe! The only thing I adapted was I used 8 oz. of beef tenderloin tips (from Omaha Steaks), Gourmet Garden's Ginger Paste, which is made from fresh ginger,(found in the produce section, as my store did not have fresh ginger), 3 oz. of snow peas, and regular sherry for the rice wine. This was perfect for the two of us. With more meat, I can see why many suggested doubling the sauce ingredients, which is so tasty! I served this with rice. This was ready in 15 minutes (start the rice earlier) start to finish. This recipe was in the preview issue of the new magazine and is as colorful as pictured. Looking forward to the first issue in my mailbox.

1 user found this review helpful
Reviewed On: Apr. 20, 2013
Never Fail Biscuits
At 465 calories and almost 25 grams of fat per biscuit, they would have to be a once in a while treat for my family. Certainly not helpful for healthy eating.

2 users found this review helpful
Reviewed On: Jan. 7, 2012
Dirty Snow Cake
A recipe similar to this was originally on the Pillsbury Cake Mix box. It said to add 1 1/4 cups water, 1/3 cup oil, 3 egg whites, and 1 cup coarsely crushed Oreo cookies to a white cake mix. Stir in the cookies gently after all is blended. The frosting recipe was different, however. It was 3 cups of powdered sugar, 3/4 cup shortening, 1 teas. vanilla, and 2 egg whites (pasteurized, today, available in the egg section of the store). Combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy.Garnish with additional Oreo cookie halves. This frosting makes it easier to make ahead, take to a potluck, or to someone's house It has always been a winner! (As soon as I saw this recipe I remembered that I had this version in my recipe box from many years ago.)

20 users found this review helpful
Reviewed On: Dec. 26, 2010

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States