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Delicious Gluten-Free Pancakes

Reviewed: Feb. 28, 2010
These pancakes are awesome!! Kids love them and beg for more. I did make a few alterations, I didn't have any potato starch so I just added an additional 1/3 cup of the tapioca starch. I used agave nectar in place of the sugar substitute, and I used coconut milk in place of the buttermilk. I added the milk as needed until it was the right consistancy. This one is a keeper!!
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