SLANGWAY Recipe Reviews (Pg. 1) - Allrecipes.com (1120449)

cook's profile

SLANGWAY

Reviews

Menus

 
View All Reviews Learn more

King Ranch Chicken Casserole III

Reviewed: May 14, 2010
I made it pretty much how the recipe called EXCEPT I did saute the onion and green pepper AND I mixed all the ingredients with the exception of the tortillas and about 1/3 of the cheese, together. layer tortillas, half the mixture, another layer of tortillas, rest of the mixture, top with the 1/3 of the cheese that was left. PERFECTION! We lived in South Texas for six years and I have had this millions of times, this is the best recipe I have come accross.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Corn Chowder

Reviewed: Sep. 13, 2008
We loved it. I didn't do the bacon because we didn't have any in the fridge, but it still turned out fantastic!! I used one can of creamed corn and one can of regular corn! total hit, leftovers were amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Sep. 16, 2003
Loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Famous Butter Chicken

Reviewed: Oct. 31, 2001
We loved this recipe!! Very moist! I did add parmesean cheese, and garlic powder to the cracker crumbs like others had suggested. I also melted the butter and drizzeled it over the top, and was very glad that I did. This chicken dish was full of flavor, and did not disappoint! Thanks ~ Scarlett
Was this review helpful? [ YES ]
1 user found this review helpful

Cheese Garlic Biscuits I

Reviewed: Oct. 31, 2001
THESE WERE THE BEST! I used to love them at that famous Seafood Restaurant (and they taste EXACTLY the same!), and we no longer have many of them on the east coast! Now I can make them for myself! Thanks so much ~ Scarlett
Was this review helpful? [ YES ]
4 users found this review helpful

Amusement Park Cornbread

Reviewed: Oct. 26, 2001
This was the BEST cornbread ever! The cooking time is more like 40 minutes then 20 minutes though. Next time I might use a larger pan, just so it bakes through a little quicker. The bottom became quite brown (very done), because I had to leave it in so long to cook the middle. But, overall it was fantastic, and I will definitely be making this again! ~Scarlett
Was this review helpful? [ YES ]
0 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 24, 2001
I really liked this recipe, and will definitely make it again. I omitted the onions and mushrooms, and added a cup of frozen peas. The recipe did not mention whether you were supposed to add the two cans of water to the soup, but I assumed that I was because it would have been way too sticky! I also just added cheese on top, and omitted the chips because I wanted to use this as left overs, and people had written that the chips got soggy. Overall, a definite keeper! I think it was even better heated up! Thanks! ~Scarlett
Was this review helpful? [ YES ]
1 user found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Oct. 23, 2001
This was a good recipe, but very garlicy. I cut the amount of melted butter in half, and was glad that I did. I think the mushrooms I used were too big because they ended up being really watery. I will definitely make this again, but next time use smaller mushrooms, and stuff them a little less.
Was this review helpful? [ YES ]
29 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 22, 2001
This was such a hit! I made it for a friends birthday, and it turned out perfect. I made a couple changes, used two of the smaller 3 1/2 oz packages of vanilla pudding (couldn't find the 5 oz size), and only used 3 oz of cream cheese, but the pudding turned out the creamiest, and most delicious I have ever had. Secondly, I decided to layer the desert. Starting with a layer of Nilla wafers, then a layer of bananas, then a layer of the pudding, I reapeated this twice, and topped with the remaining cool whip, and crushed Nilla wafers. I ended up using an entire box of nilla wafers, but it was perfect. I will make this for many get-togethers!! Scarlett
Was this review helpful? [ YES ]
2 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Oct. 22, 2001
I made a couple changes, but this recipe turned out great. I omitted the pie crust, and just used a regular caserole dish. I also omitted the bell peppers, only used half of an onion, and seasoned the meat with salt and pepper, and garlic powder while the meat and onions were browning. I ended up using three large potatoes, which needed about four tablespoons of butter, and about a half a cup of milk (also added salt and pepper to the mashed potatoes). Next time I will probably use an extra half can of regular corn as well, and maybe a little more meat, just to make it a deeper caserole. Overall this was a definite hit that I will make often :) Scarlett
Was this review helpful? [ YES ]
182 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Oct. 19, 2001
We liked this recipe, but were not crazy about it. I added crushed saltines on top for the last 20 minutes, and that helped, but it just was not creamy enough for my taste. If I use this recipe again, I will definitely shred the cheese instead of slicing, so that it will cover the whole dish more evenly.(I just made this again over the weekend using a SHREDDED blend of four cheeses, two and a half cups, alternating layers of the macaroni and cheese, then topping it off with the milk and crackers, it turned out SO MUCH BETTER, and much creamier! I will be making this variation of this recipe often!)
Was this review helpful? [ YES ]
12 users found this review helpful

Taco Pie

Reviewed: Oct. 17, 2001
This is definitely one of my new favorites! I made it for a small gathering of friends, added a layer of refried beans before the meat, and cut the sour cream in half, it was a hit! Very easy to make, and excellent to heat up as left-overs!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2001
I have been looking for a great recipe for Apple Crisp, and now I found it. This recipe was very simple, but probably the best tasting crisp I have ever made :)
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States