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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Feb. 28, 2010
These carrot muffins were absolutely delicious! I am a huge fan of carrot cake and carrot muffins so I decided to make them for breakfast one day. They were so quick and easy to make! During the process of making them I discovered that I only had one egg out of the necessary three and I also only had like 15 baby carrot sticks. The limited number of carrots still worked out great with the same wonderful texture and taste as any carrot cake product. Also in replace of the other two eggs I decided to use yogurt and also for the oil I did 2 parts applesauce one part oil. I don't know if it is simply the recipe or my additives, but the muffins were sooo deliciously moist and incredible! Really yummy!!!! 100% recommended.
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