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Black Bean and Corn Salad II

Reviewed: Sep. 22, 2013
Loved It! Traded red onions for the green and sliced some cherry tomatoes - glad I did because the tomatoes held up under the stirring. Go easy on the salt until you taste-it needs some...but the beans and corn may have been salted in processing. Lessening the oil makes no difference in taste, but sure takes down the calories!
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