Pearl Recipe Reviews (Pg. 1) - Allrecipes.com (11204278)

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Lentil Soup

Reviewed: Oct. 29, 2013
I have made this a couple of times. I double up on the garlic, use vegetable stock, and leave out the cheese. It has been exceptional both times. I will use this recipe over and over
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Meatless Loaf

Reviewed: Apr. 16, 2013
This was a wonderful recipe. I added shiitake mushrooms which added a meaty taste. Used the left overs as a meat substitute in tacos.
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Key Lime Pie VII

Reviewed: Apr. 16, 2013
This was a hit at my house.
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Mojito Fruit Salad

Reviewed: Aug. 23, 2012
This was a pretty salad but the mojito flavor just didn't seem to come through for me. Was a bit disappointed about that.
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Roasted Swiss Chard with Feta

Reviewed: Aug. 23, 2012
I have made this several times but I use pine nuts and leave out the feta cheese. My picky eaters LOVE Swiss Chard now.
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1 user found this review helpful

Best Buckwheat Pancakes

Reviewed: Aug. 6, 2011
Very tastie. I actually liked that they were thinner than regular pancakes.
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Korean-style Seaweed Soup

Reviewed: Feb. 28, 2011
I substitute tofu for sirloin and added some Ginger. Turned out great
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Orzo with Kale

Reviewed: Oct. 28, 2010
I made this completely by the recipe. Loved it and will make it again!
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Potato Curry

Reviewed: Oct. 9, 2010
Love this recipe. I have made this several times. I too use coconut milk instead of yogurt.
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