mom-of-four-awesome-kids Profile - Allrecipes.com (11204246)

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mom-of-four-awesome-kids


mom-of-four-awesome-kids
 
Home Town: Salisbury, Massachusetts, USA
Living In: Lewiston, Maine, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books
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Recipe Reviews 5 reviews
Apple Pie by Grandma Ople
This is the most delicious recipe for apple pie that I have ever used! I am making my second one now as I type. I did add a tsp. of cinnamon to the sauce before heating and a tsp. of vanilla after heating for more "traditional" apple pie flavor. To save time, I used a pre-made Pillsbury crust and just poured the sauce over the apples before putting the top crust on. I followed the advice of others and baked it at 350' for the whole time to prevent the crust from over-browning. I brushed heavy cream onto my vented crust and then sprinkled a tiny bit of sugar, but that is certainly not necessary. I highly recommend this pie recipe and it is my go-to recipe from this point forward!

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Ramen Coleslaw
This was so easy to make. I calculated the recipe ingredients to 12 servings and followed advice from a couple other reviews: 1) Used frying pan to toast the almonds (couldn't fine sesame seeds but I really liked the almond flavor!) 2) Used two packages of coleslaw mix instead of cabbage and green onions. 3) Used 1/4 low sodium soy sauce and omitted the salt. 4) I waited until right before serving to mix in the toasted nuts. This was delicious and very easy and went really fast at our family BBQ!

2 users found this review helpful
Reviewed On: Sep. 5, 2011
Good Old Fashioned Pancakes
I doubled the recipe but really didn't need to for four people - there would have been plenty. This was by far the best from scratch recipe for pancakes that I have tried - they were delicious and fluffy...mmmmmm! The only thing I really changes was I used a whole stick of butter for the doubled recipe and only one teaspoon of salt because I used salted butter. They were "just right." Thank you for such a yummy recipe!

0 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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