Justina Cochran Recipe Reviews (Pg. 1) - Allrecipes.com (11204154)

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Justina Cochran

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Picante Chicken

Reviewed: Jan. 23, 2011
my fiance and I didn't like the texture of the chicken boiled. tastes better if you add a little mustard and brown sugar, and bake it...that's from another recipe on here, and it's sooo good.
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2 users found this review helpful

Pleasant Pork Chops

Reviewed: Jan. 23, 2011
pretty good
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2 users found this review helpful

BBQ Country Style Ribs

Reviewed: Jan. 23, 2011
these turned out great!
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3 users found this review helpful

Sweet and Spicy Picante Chicken

Reviewed: Jan. 23, 2011
I love this cuz it's soooooo simple, so moist, so quick, and so good.
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3 users found this review helpful

Salisbury Steak

Reviewed: Jan. 23, 2011
my fiance loves this. very good, and I don't even like salisbury steak.
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2 users found this review helpful

Easy Beef Stroganoff

Reviewed: Feb. 28, 2010
i really like this stroganoff, but my fiance thinks his mom's tastes better, so i had to rate this 3 stars.
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1 user found this review helpful

Quick Chili I

Reviewed: Feb. 28, 2010
i love this chili bcuz it's really quick and tastes better than a lot of chili recipes that take forever. this is the only chili recipe i use now, and i always serve my chili over rice, and my fiance's over sweet cornbread cuz that's how he likes it. we add sour cream and cheese on top usually also.
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5 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Feb. 28, 2010
This is a great recipe. My fiance and I didnt' even like meatloaf so I never attempted to make it before this, but after I used this recipe we now love meatloaf. I don't add the MSG, and I just started leaving out the bacon, because I ALWAYS add a layer of mozzarella cheese in the center of my meatloaf, and I figured that's unhealthy enough. The mozzarella cheese really tops it off.
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13 users found this review helpful

California Chicken Spaghetti

Reviewed: Feb. 28, 2010
I LOVE this recipe. My fiance HATES tomatoes, and he still loved this and can't wait for me to make it again. I've made it with and without the chicken and both are amazing. I used Tony Sachery's seasoning.
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1 user found this review helpful

 
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