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Butternut Squash Enchiladas

Reviewed: Feb. 26, 2010
We made the squash/spinach mixture but assembled 'tostada' style. We fried the tortilla (whole) and spread a layer of the spinach/squash mixture, then crumbled on some goat cheese and some shredded mozzarella (no cojita). We got store-bought enchilada sauce and did not like it AT ALL, so instead we put on some fresh made salsa. Really tasty! Great combination of flavors.
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