Little Tomato Recipe Reviews (Pg. 1) - Allrecipes.com (11203968)

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Beans, Greens and Garlic Soup

Reviewed: Aug. 31, 2014
Not bad but boring. I added some additional herbs and some parmesan to try to give it something extra, but it didn't really do the trick. My husband didn't like it at all, but he's a tough sell anyway. Wish I had liked it better.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jul. 15, 2014
My friend made this and I was in heaven eating it! I asked her for the recipe. This soup is an amazing balance of flavours, really. Try it. You won't regret it.
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Lemon Sponge Pie I

Reviewed: Jul. 15, 2014
This one's a keeper! The contrast in textures is amazing. Perfect for a spring or summer get together.
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Best Buttermilk Biscuits

Reviewed: Jul. 2, 2014
Followed the recipe but they turned out hard and flat. Not sure if the dough shouldn't be kneaded so much or if I rolled them out too thin. Hmmmm
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Breaded Chicken Fingers

Reviewed: Jul. 2, 2014
Excellent recipe! I didn't realize that I didn't have seasoned breadcrumbs when I started making these, but I did have panko, so I substituted it and added some dried seasonings (i.e. tarragon, basil, oregano, salt, pepper). It was delicious and the texture was crunchy while the chicken was moist and tender! Mmm-mmm-mmm!!!
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Easy Vegetarian Spinach Lasagna

Reviewed: Dec. 29, 2013
Really easy and really good. I used Francesca Rinaldi jarred sauce in the Sweet and Zesty Tomato flavor. I also added a layer of roasted red pepper once. Really delicious and perfect for a quick dinner in the middle of the week.
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Seared Sea Scallops

Reviewed: Aug. 31, 2012
Quick, simple and absolutely delicious! The seasoned salt and lemon pepper make this recipe! Will make again.
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Pumpkin Cheesecake II

Reviewed: Aug. 25, 2012
OMG, this is a professional-quality recipe! You could sell this stuff at a premium, it's that good. I brought this for Thanksgiving one year and it was a huge hit. This will now be a standard dessert for the holiday in our household.
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Chocolate Banana Bread

Reviewed: Aug. 25, 2012
Amazing stuff! This bread is moist and delicious. I brought it to work one day and everyone loved it. This one goes in the book of tried and true recipes that I will be making for a long time. Thanks for posting it.
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Zesty Pita Chips

Reviewed: Oct. 24, 2011
Absolutely delicious! To make things easier, I threw the pita chips in a large bowl in batches and drizzled olive oil over them a couple of times, then sprinkled the spice mixture over them. After all the chips were good and coated, I turned them out onto the pan and sprinkled just a smidge more of the spice mixture and baked. Easy and delicious.
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