katevan Recipe Reviews (Pg. 1) - Allrecipes.com (11203912)

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No Fail Bean Pie

Reviewed: Jun. 27, 2012
I like that this recipe was very easy ( aside from soaking andcooking beans). It tasted ok,a bit beany but I should have expected that.I likedthat I didn't have to dirty a bowl. Next time I make this, I may add more evaporated milk and turn th heat down. My crust edges burned and the pie was a little dry or not. I've never had bean pie so I d on't know what it should taste like.
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1 user found this review helpful

Tofu Keema

Reviewed: Jun. 21, 2012
I like it. I added some chicken flavor top ramen flavoring for extra color and flavoring. It was really easy to make and I will it again. I used frozen peas and diced canned tomatoes.
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0 users found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Jan. 11, 2011
I was looking for a cornbread dressing like my grandma's and decided to try this. I've never used apples in dressing before and now I want to put them in everything! I didn't use the packaged stuffing mix I used either pilsbury biscuits or some plain bread.
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5 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Jan. 11, 2011
Delicious recipe. I didn't follow exactly to a T, but it still came out great. I didn't freeze it because that's too much time. I did bake it for 15 minutes with bbq sauce on it. I used a whole egg for dipping and a little cornmeal. At first I didn't like the french toast appearance but then I tried it and the egg coating kind of feels like skin! My toddlers loved it and my husband will be pleased when he gets home. I also love the rich color I was able to achieve with this recipe.
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1 user found this review helpful

Vegetarian Tortilla Soup

Reviewed: Jul. 25, 2010
I usually add chicken to the recipe. I know there is a chicken tortilla soup recipe but this one has more flavor and it fits my tastes better. It's also very easy to make.
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1 user found this review helpful

Haitian French Toast

Reviewed: Jul. 25, 2010
Very yummy! I'm never going back to regular french toast again!
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 25, 2010
Absolutely delicious! My husband and toddler loved it. I used Ragu and I omited the basil because I didn't have any.
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2 users found this review helpful

Lemon Coconut Cake

Reviewed: Jul. 25, 2010
This was pretty good. I used coconut milk instead of milk. And I used flour instead of cornstarch in the filling. I think I screwed up the icing. The water and shortening did not mix at all
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Easy Chicken Breast

Reviewed: Feb. 26, 2010
This is super easy an very tasty! My hubby and I loved it.I don't usually have sour cream in the house so I just used the cream of mushroom soup and a cup of pinot grigiot. It smells very fancy while backing. I made this last night and used the extra sauce to poor over pasta. I served with steamed brocoli and garlic bread in addition to the pasta.
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3 users found this review helpful

 
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