gtyyup Recipe Reviews (Pg. 1) - Allrecipes.com (11203642)

cook's profile

gtyyup

Reviews

Menus

 
View All Reviews Learn more

Bacon Ranch Chicken Skewers

Reviewed: Jun. 5, 2012
These were delicious and easy...just a lil' bit time consuming getting the meat and veggies on skewers. I would use thinner bacon next time and really loosen up the chicken and bacon on the skewer...I didn't care for the soft bacon...prefer mine more well done. The chicken was awesome though!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: May 31, 2012
This is a wonderful base for whatever it is you like to have in your soup. I don't do canned carrots or potatoes, so I used fresh and added some water to make up the difference for the missing liquid. I also had some leftover veggies and beef stock in the freezer that I added. The husband loved it. There's enough for another two meals for the two of us (which I will freeze). Served with biscuits, but it would be good also with cornbread. Thanks for sharing your recipe...will definitely make it again!
Was this review helpful? [ YES ]
7 users found this review helpful

Calico Bean Casserole

Reviewed: Jul. 24, 2012
We LOVED this recipe. Followed the recipe almost to the T...I did cook the bacon by itself, and sauteed the onion with 1/2 of a chopped red pepper. I would consider this a main dish. Husband said to put it on the list!
Was this review helpful? [ YES ]
5 users found this review helpful

Mexican Potato Nachos

Reviewed: Oct. 4, 2012
These were VERY good. Made recipe just as written. A very nice change from the tortilla chip nacho. I used too much oil and my potatoes didn't brown, so I put them under the broiler for a few minutes.
Was this review helpful? [ YES ]
4 users found this review helpful

Honey Fruit Salad

Reviewed: Oct. 4, 2012
This is so easy and tasted wonderful!! As with anything with fresh fruit, it needs to be eaten right away so the fruit doesn't get mushy.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 8, 2012
Good flavor!! I used left over meat from a roasted chicken (cut the recipe in 1/2 for just the two of us) so, it was 2 cups cooked chicken. Followed the recipe ingredients, but mixed the sour cream with the chicken and soaked some of the tortillas in the green chili sauce. I did not cook the tortillas. Served with garden fresh tomatoes, a sliced avocado and some refried beans. Great meal!!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 5, 2012
Delicious! Made almost exactly as directed, but didn't have time to make the lattice top, so just did a full pie top with slits and brushed a bit of the butter/sugar mix on top. Eight apples were about 2 apples too many for my pie plate, but I made a half a batch of apple crisp the next day with the left over apples. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 19, 2012
Easy, tasty and affordable! The only thing I did different was to partially bake the crust (10 minutes) before adding the toppings. Will definitely be making pizza more often using this crust!
Was this review helpful? [ YES ]
0 users found this review helpful

Yummy Yam Casserole

Reviewed: Nov. 26, 2012
Yep, it was a winning recipe at our Thanksgiving table. Made the recipe exactly as written. I preferred the pecans to be crushed into smaller pieces. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 26, 2012
Had to give this recipe 5 stars even though I didn't prepare it exactly as written. My friend had already made her favorite stuffing (a very meaty stuffing with crasins). But, I believe it's the roasting process that is the key! We used 1/2 the amount of spices, stuffed the turkey, poured in the champagne and broth, and wrapped as directed. Done in 4 1/4 hours at 360 degrees (high altitude). AWESOME!! Thank you!
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic Mashed Potatoes In The Slow Cooker

Reviewed: Nov. 26, 2012
This the perfect way to have the mashed potatoes done ahead of time for Thanksgiving!!! LOVE the creamy, rich flavor. Will definitely make this again. Thank you~
Was this review helpful? [ YES ]
16 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jan. 10, 2013
This was really good even though I can't read recipe's correctly!! I had it in my mind it called for cream cheese. When I got to stirring it all together something didn't seem right so, I looked at the recipe again and realized my mistake. So, I just added the sour cream...was still delicious, though a bit stiff. I'll make this again, but correctly next time!
Was this review helpful? [ YES ]
1 user found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Feb. 1, 2013
I made the recipe as written, but only used half of the meat balls with the sauce. For us, that was just right. I froze the rest of the meat balls for another meal! This was easy, fast and made a great dinner. I think the sauce could be used for other dishes too. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

LuvAnn's Guacamole

Reviewed: Feb. 2, 2013
I just used 1 tsp salt. It was easy and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Superb Sauteed Mushrooms

Reviewed: Feb. 4, 2013
I've got to give this 5* even though it turned out way too salty. After reading other reviews, I realized my teriyaki sauce was salty enough and didn't need the garlic salt. So, next time more garlic and no garlic salt. I will probably reduce the amounts of oil and butter since there was a lot left over in the pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Feb. 5, 2013
Delicious! I did double the sauce though. I put half the pepper in and told my husband to add more pepper on his serving. I only had cooked shrimp on hand, so I added these at the very last to warm them. I would have liked to use fresh herbs too, but had to go with dried. It was still wonderful and will definitely make again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Migas II

Reviewed: May 24, 2012
Yum!! I used the comments by KitchenDiva for ratio of ingredients and method. I made it with two eggs just for myself. Can't wait to make it again on the weekend for the husband. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: May 24, 2012
I used a 3 lb rump roast (had on hand) and used the rest of ingredients as listed. I didn't have fresh rosemary or thyme, so I put 1 teaspoon of each in the mushroom sauce. I cooked it on high for 3 hours and then 4 hours on low...still wasn't fork tender, so I put it on high again for another 1 1/2 hours. Finally started falling apart (it was a pretty thick piece of meat). Taste was awesome, but it did need more salt. Served over egg noodles. Thanks for a great recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: May 4, 2012
Wonderful flavor!! I followed the recipe except to add a heaping teaspoon of minced garlic and I didn't have quite enough carrots. My meat was probably closer to 2 pounds, but browning the meat was key I think. It made an awesome gravy without having to do anything to it...just serve it up over mashed potatoes! We'll be doing this recipe again. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Mexican Casserole

Reviewed: Apr. 18, 2012
This recipe is quick and easy to fix; the flavor is great! I followed the recipe, and my casserole came out a bit dry. I think next time I'll NOT drain the chili beans and NOT simmer quite so long. My husband loved it, and it was good the next day too for left overs.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 184) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States