I baked the crust @450 for 7 minutes prior to adding the toppings and will NOT do that again. The crust came out really too crisp for our liking. We weren't too keen on the flavor of the feta cheese (even though we both like feta). We'll use a combo of mozzarella and cheddar cheeses next time and just put everything on the crust and bake for 20 minutes.
I guess I want this to taste like my fav pizza in town, but was disappointed when it didn't. We'll try again though.
2nd try: This was more to our taste likings and the crust came out perfect this time.
Changes from original recipe:
Used crushed pineapple, cut the chicken into very small pieces, used 1/2 cup Kikkoman Teriyaki Baste & Glaze on EACH pizza, used 1/2 small onion, added some chopped red pepper, substituted mozzarella cheese for fetta. I did NOT pre-bake crust; just rolled it out on the sheet, spread the sauce, added 1/2 of the cheeses, cooked chicken, vegies & pineapple then the rest of the cheeses. Baked @ 400 degrees for 20 minutes. Perfect!
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I baked the crust @450 for 7 minutes prior to adding the toppings and will NOT do that again....