My husband and I both loved this soup. I used a 4 qt pot, and after putting the potatoes, celery and onion in the pot, 1 cup broth was not enough; I added about 3/4 cup more. Everything else was as the recipe was written (used canned milk though). To mash the potatoes, I used my immersible blender which was perfect. The cream cheese didn't all melt, but it tasted great anyway. I'll cut the cream cheese in smaller pieces next time. Thanks for a great recipe. UPDATE 12/27/14: I used 2% milk and the soup didn't get as smooth/creamy as when using evaporated milk. Cutting the cream cheese into tiny pieces worked better. I also added 1/4 head cabbage that I had on hand and it was tasty!
Was this review helpful?
4 users found this review helpful
My husband and I both loved this soup. I used a 4 qt pot, and after putting the potatoes,...