gtyyup Recipe Reviews (Pg. 4) - Allrecipes.com (11203642)

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LuvAnn's Guacamole

Reviewed: Feb. 2, 2013
I just used 1 tsp salt. It was easy and delicious!
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1 user found this review helpful

Slow Cooker Carnitas from Old El Paso®

Reviewed: Feb. 2, 2013
I give this 5 stars for flavor and ease of preparation, but I didn't like using the juice from the pot; it was too runny. Next time, I'd try a fresh can of enchilada sauce or maybe try mixing the juice with some tomato paste...something to give it body so there isn't juice running out of the tortilla. I'll make this again though; we loved the flavor!
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6 users found this review helpful

Creamy Slow Cooker Potato Soup

Reviewed: Feb. 1, 2013
My husband and I both loved this soup. I used a 4 qt pot, and after putting the potatoes, celery and onion in the pot, 1 cup broth was not enough; I added about 3/4 cup more. Everything else was as the recipe was written (used canned milk though). To mash the potatoes, I used my immersible blender which was perfect. The cream cheese didn't all melt, but it tasted great anyway. I'll cut the cream cheese in smaller pieces next time. Thanks for a great recipe.
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4 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Feb. 1, 2013
I made the recipe as written, but only used half of the meat balls with the sauce. For us, that was just right. I froze the rest of the meat balls for another meal! This was easy, fast and made a great dinner. I think the sauce could be used for other dishes too. Thanks for sharing.
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 25, 2013
This was an easy, quick nice dinner over rice. It was a bit heavy on the garlic (or it was my measuring) and I think I would saute the garlic before adding the green onions. As usual for our taste, I cut back on the red pepper. I'll definitely make this again, maybe doubling the amount of sauce.
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0 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jan. 10, 2013
This was really good even though I can't read recipe's correctly!! I had it in my mind it called for cream cheese. When I got to stirring it all together something didn't seem right so, I looked at the recipe again and realized my mistake. So, I just added the sour cream...was still delicious, though a bit stiff. I'll make this again, but correctly next time!
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1 user found this review helpful

My Mom's Parmesan Chicken

Reviewed: Dec. 10, 2012
Made exactly as written using 3 large leg quarters. It took a little bit longer to bake, but was very tasty. I'd like to try it with skinless/boneless breasts.
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2 users found this review helpful

Leftover Pot Pie

Reviewed: Nov. 26, 2012
So simple, yet very tasty and filling! I think the key to this is good gravy. If the gravy is awesome, your pot pie will be just as awesome. High altitude: set temp at 360 degrees and baked for 1 hr 10 min.
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2 users found this review helpful

Garlic Mashed Potatoes In The Slow Cooker

Reviewed: Nov. 26, 2012
This the perfect way to have the mashed potatoes done ahead of time for Thanksgiving!!! LOVE the creamy, rich flavor. Will definitely make this again. Thank you~
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16 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 26, 2012
Had to give this recipe 5 stars even though I didn't prepare it exactly as written. My friend had already made her favorite stuffing (a very meaty stuffing with crasins). But, I believe it's the roasting process that is the key! We used 1/2 the amount of spices, stuffed the turkey, poured in the champagne and broth, and wrapped as directed. Done in 4 1/4 hours at 360 degrees (high altitude). AWESOME!! Thank you!
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4 users found this review helpful

Yummy Yam Casserole

Reviewed: Nov. 26, 2012
Yep, it was a winning recipe at our Thanksgiving table. Made the recipe exactly as written. I preferred the pecans to be crushed into smaller pieces. Thanks for sharing!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 19, 2012
Easy, tasty and affordable! The only thing I did different was to partially bake the crust (10 minutes) before adding the toppings. Will definitely be making pizza more often using this crust!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 5, 2012
Delicious! Made almost exactly as directed, but didn't have time to make the lattice top, so just did a full pie top with slits and brushed a bit of the butter/sugar mix on top. Eight apples were about 2 apples too many for my pie plate, but I made a half a batch of apple crisp the next day with the left over apples. Thanks for sharing the recipe!
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3 users found this review helpful

American Frittata

Reviewed: Oct. 21, 2012
I made the recipe to the T, but cut it in 1/2 for just the two of us. Using a 10 inch cast iron skillet, the cooking times were right on. For the full recipe in a 10 inch skillet, it may take a bit longer. I did put it under the broiler for a minute to brown up the cheese just a bit. Great base recipe that you can adjust to fit your tastes by adding more veggies etc. Bacon would taste too. Served with fresh, home-grown tomatoes and an English muffin. Yum!
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4 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 8, 2012
Good flavor!! I used left over meat from a roasted chicken (cut the recipe in 1/2 for just the two of us) so, it was 2 cups cooked chicken. Followed the recipe ingredients, but mixed the sour cream with the chicken and soaked some of the tortillas in the green chili sauce. I did not cook the tortillas. Served with garden fresh tomatoes, a sliced avocado and some refried beans. Great meal!!
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0 users found this review helpful

Honey Fruit Salad

Reviewed: Oct. 4, 2012
This is so easy and tasted wonderful!! As with anything with fresh fruit, it needs to be eaten right away so the fruit doesn't get mushy.
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1 user found this review helpful

Mexican Potato Nachos

Reviewed: Oct. 4, 2012
These were VERY good. Made recipe just as written. A very nice change from the tortilla chip nacho. I used too much oil and my potatoes didn't brown, so I put them under the broiler for a few minutes.
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4 users found this review helpful

Zucchini and Eggs

Reviewed: Aug. 26, 2012
Love this just as written...simple and really tasty. I like to add a little bit of chopped onion to the zucchini and serve with chopped tomatoes on top. Thanks for a great recipe!
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3 users found this review helpful

Calico Bean Casserole

Reviewed: Jul. 24, 2012
We LOVED this recipe. Followed the recipe almost to the T...I did cook the bacon by itself, and sauteed the onion with 1/2 of a chopped red pepper. I would consider this a main dish. Husband said to put it on the list!
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5 users found this review helpful

Bacon Ranch Chicken Skewers

Reviewed: Jun. 5, 2012
These were delicious and easy...just a lil' bit time consuming getting the meat and veggies on skewers. I would use thinner bacon next time and really loosen up the chicken and bacon on the skewer...I didn't care for the soft bacon...prefer mine more well done. The chicken was awesome though!
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2 users found this review helpful

Displaying results 61-80 (of 138) reviews
 
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