I only boiled with salt, but will add garlic, bay leaf and onions next time. Wish I could remember what my mother used for seasoning, but it wasn't much more than salt I believe. I boiled the tongue for three hours then put it into cold water for a few minutes before removing the outer skin. Then sliced it into 1/4 inch pieces. Then I roasted 8 slices of the meat with four quartered potatoes and some carrot pieces in a dutch oven with 1 cup beef broth @ 350 for about an hour; made gravy from the drippings left in the pan...great dinner!! My husband and I were both raised on farms and beef tongue was a treat. When we ordered 1/2 a beef they gave us two tongues...bonus!!
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I only boiled with salt, but will add garlic, bay leaf and onions next time. Wish I could...