yarncore Profile - Allrecipes.com (11203131)

cook's profile


Home Town: Queensbury, New York, USA
Living In: Rochester, New York, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 27 reviews
Cheesy Ham Potato Bake
As written I would have to give this recipe 4 stars, there is just not enough flavor for us, but I can see it being very appealing to families with little ones! I omit the butter (both for health reasons and because it's a bit oily), shred 5-6 medium potatoes, sub cream of mushroom soup and use an extra sharp cheddar cheese, add a little bit of chipotle powder, diced dried garlic, and lots of freshly ground pepper. I cook it in the crockpot on low for about 6-7 hours or on high for about 4. Sometimes I add some frozen peas about 1/2 way through cooking just to get some more veggies in. It develops a nice crispy crust on the bottom and sides cooking it this way. Total prep time (including shredding the cheese and potatoes is still about 10 minutes). Overall a great adaptable recipe!!

0 users found this review helpful
Reviewed On: Jan. 25, 2015
Vegetarian Korma
A good basic recipe. Can tweak the spice level based upon your tastes.

0 users found this review helpful
Reviewed On: Jun. 14, 2010
Peanut Noodles
This was just ok. I've made better peanut sauce from other recipes on the site. I'd use those with noodles instead of making this again.

0 users found this review helpful
Reviewed On: Jun. 14, 2010

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