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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Feb. 26, 2010
This quiche had a nice taste, but I added 5 or 6 eggs instead of the 3 and used skim milk. It has a lot of rich flavors so the cream to me is unnecessary. I did bake the empty shell for 10 or so minutes efore assembling so it wouldn't get soggy during cooking.
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