Ruth Recipe Reviews (Pg. 1) - (11202883)

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Reviewed: Mar. 23, 2013
This is delicious! This is about the third time I have made this. The only changes I made, I used cubed pork cutlets instead of veal and I used seasoned flour. You should also try Chef John's Mushroom gravy with this (on this site)! It's all soo worth the time and effort!!
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Baked Teriyaki Chicken

Reviewed: Jan. 23, 2013
My husband and I love this recipe! I make Jasmine Rice and serve the chicken over a bed of rice and then spoon the leftover sauce over the chicken and rice.
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1 user found this review helpful

Basic Broiled Chicken Breasts

Reviewed: Jan. 6, 2012
I have made these several times and they are tender, moist and have wonderful flavor for only three simple ingredients.
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16 users found this review helpful

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